Pinch Himalayan Sea Salt. For Topping: 3/4 c Raw Cashews
2 tbsp Melted Coconut Oil
3 tbsp Raw Honey or Maple Syrup
1/2 Sambazon Original Superfruit Pack
Frozen Mixed Berries (optional)
How to make it
Combine Sambazon Açai packs, dates, walnuts, cacao, vanilla, and salt in a food processor. Process until smooth. scraping down sides as needed. Lightly grease an 8 x 8 baking pan with coconut oil or use parchment paper. Transfer dough to the pan and press firmly until evenly distributed. Put in the fridge for at least two hours. For Topping: In a food processor, quickly pulse raw cashews, maple or honey, Açai and coconut oil. Add a pinch of salt if you’d like and a handful of frozen mixed berries. We kept it as a quick pulse to be chunky against the creamy brownie but you can blend it all the way to super smooth! Once the brownies harden up in the fridge for about two hours, top with frosting and put back in the fridge for another hour or two. Cut and serve. Store in fridge or freezer.